Meat, Fish & Eggs
In their raw and unprocessed state meat, fish and eggs can be consumed by those having to follow a gluten-free diet. But look out for that "hidden" gluten which may be an ingredient in some processed hams, pâtés and sausages. Always check the ingredients list.
For a list of gluten-free meats licensed under our European licensing scheme please visit page our webpage Gluten free Products Under License.
Eggs are naturally gluten free and can be used freely in baking and preparation of gluten free meals.