AOECS
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Resources

Here you can download information that may be useful to your society.
Eating Out Kitchen Check up list
8 March 2017
http://aoecs.org/sites/default/files/Eating%20Out%20Kitchen%20Check%20up%20list_0.pdf
Burger guide Spain (SMAP)
8 March 2017
http://aoecs.org/sites/default/files/Burger%20guide%20Spain%20%28SMAP%29_0.pdf
Take care when cooking gluten-free meals
8 March 2017
http://aoecs.org/sites/default/files/10%20Take%20care%20when%20cooking%20gluten-free%20meals_0.pdf
Guidance Fish and Chip shops
8 March 2017
http://aoecs.org/sites/default/files/9%20Guidance%20Fish%20and%20Chip%20shops_0.pdf
Pizza procedure
8 March 2017
http://aoecs.org/sites/default/files/8%20Pizza%20procedure_0.pdf
Italian Coeliac Society Eating Out Programme
8 March 2017
http://aoecs.org/sites/default/files/7%20Italian%20Eating%20Out%20Programme_0.pdf
Ice Cream Shop Guide
8 March 2017
http://aoecs.org/sites/default/files/6%20Ice%20Cream%20Shop%20Guide_0.pdf
Gluten free serving from buffet tables
8 March 2017
http://aoecs.org/sites/default/files/5%20Gluten%20free%20serving%20from%20buffet%20tables_0.pdf
Coeliac UK Online Training Course 2014
8 March 2017
http://aoecs.org/sites/default/files/4%20Coeliac%20UK%20Online%20Training%20Course%202014_0.pdf
Coeliac UK Gluten-free accreditation audit
8 March 2017
http://aoecs.org/sites/default/files/3%20Coeliac%20UK%20Gluten-free%20accreditation%20audit_0.pdf