What we do
Firstly, we care.
We strive for the best possible safety, availability and consistent labelling of foods and products suitable for people intolerant to gluten.
The resources you need.
We coordinate the exchange of information related to coeliac disease, encouraging skills and knowledge sharing, particularly among new and developing Coeliac Societies.
Supporting our members
We represent our members at an international level, particularly with respect to European legislation, policy development and fostering multi-national research projects.
News
See all news here
- 24th October 2026
- 1 min read
In the latest episode of NutriTalks, AOECS Secretary General Veronica Rubio discusses the everyday challenges faced by people with coeliac disease and the importance of stronger support across Europe.
- 23rd October 2026
- 2 min read
Young people with coeliac disease have an opportunity to help shape WHO’s future health priorities. AOECS encourages everyone aged 18 and over to take part in a short survey and make their voices heard. It takes just 10–15 minutes. Deadline: 1 November 2026.
- 20th October 2026
- 3 min read
AOECS has joined a new Patient Representatives Advisory Board (PRAB) established by United European Gastroenterology (UEG). The initiative aims to bring patient perspectives into UEG's public affairs activities and wider efforts to improve digestive health across Europe.
Gluten Free Certification
The Crossed Grain Trademark is widely recognised as a source of trust and reassurance that a product is safe to eat. Our Europe wide licensing system means that one trademark license gives producers and retailers the right to use the Crossed Grain Trademark on their gluten free sales in over 30 European countries.
Find out moreAbout coeliac disease
1 in 100 people are estimated to suffer from coeliac disease in Europe. Applying that ratio, it can be assumed that more than 7 million people are affected by coeliac disease across Europe, with only approximately 25% of those actually receiving a diagnosis. Coeliac disease can present with a wide range of mild to very severe symptoms with the only treatment being a strict daily gluten free diet.
Read moreCurious about what coeliac disease is? Watch this short film that explains the facts.
The film was created as a part of the international collaboration Focus IN CD.