The latest updates on coeliac disease, our members’ activities and more.

• 7th March 2025
• 2 min read

This is a presentation shouldn't miss. In this recorded talk, Professor Detlef Schuppan explores cutting-edge pharmacological therapies for coeliac disease, offering a comprehensive overview of novel treatment approaches that could transform disease management for those who continue to suffer despite dietary restrictions.

• 24th February 2025
• 3 min read

New research from the ARCTIC study published in the AOECS Scientific Book 2024 reveals that a gluten-free diet alone may not normalise body composition in coeliac patients. The findings suggest that despite the benefits of a gluten-free diet, patients may still face significant health challenges.

• 23rd February 2025
• 2 min read

Advancing Gluten-Free Dining in Europe. The BEcME Conference in Belgrade, 8 February 2025, brought together experts to tackle the challenges of providing safe, high-quality, and affordable gluten-free meals for people with coeliac disease.

• 17th February 2025
• 3 min read

New Research Highlights Challenges in Gluten-Free Diet Adherence. Three recent studies in the AOECS Scientific eBook 2024 reveal key barriers to maintaining a gluten-free diet for coeliacs, from social exclusion and food insecurity to diagnostic differences across countries. Read more and explore the latest coeliac research in our Scientific eBook.

• 7th February 2025
• 1 min read

AOECS Secretary General, Veronica Rubio, recently spoke with FoodNavigator about the challenges and innovations in the gluten-free sector. They discussed improving flavor and texture, and making gluten-free products more affordable.

• 27th January 2025
• 3 min read

This Christmas, 700 gluten-free gift boxes funded by the AOECS Emergency Fund brought joy to coeliac children across Ukraine, even in front-line areas like Donetsk and Dnipropetrovsk. A heartfelt thank you to everyone who donated and made this magic possible!

• 24th January 2025
• 4 min read

Over two-thirds of physicians lack transition plans for young coeliac patients as they enter adulthood, putting their health at risk! AOECS supports the UEG report's call for structured care programs and better education for adult gastroenterologists and health care professionals.

• 19th November 2024
• 2 min read

AOECS is inviting the research community and National Coeliac Societies to explore gluten detection in hydrolysed products like beer, focusing on analytical methods, accurate calibrants, and clinical studies to assess gluten safety for coeliac patients. Submit your findings by 28 April 2025.

• 14th November 2024
• 2 min read

Between 14–17 November 2024, the Association of European Coeliac Societies will meet in Madrid for the 36th Annual General Assembly Conference, which will be opened this year by Ms. Ana López-Santacruz Serraller, Executive Director of AESAN, the Spanish Agency for Food Safety and Nutrition.

• 14th November 2024
• 3 min read

November 14, 2024 - Due to severe floods caused by DANA, many in the Valencian Community, are struggling to access clean water and gluten-free foods. ACECOVA, in partnership with FACE, is raising funds to supply gluten-free essentials to those affected. Read how you can help.

• 7th November 2024
• 2 min read

The Association of European Coeliac Societies (AOECS) has released a new position paper on gluten-free beer, addressing the limitations of current gluten analysis methods and their implications for coeliac consumers. While challenges exist, gluten-free beers produced under current guidelines remain safe for coeliacs.

• 3rd November 2024
• 2 min read

The Italian Coeliac Society (AIC) invites to an open e-conference on national pediatric screening programme for coeliac disease.

• 1st November 2024
• 2 min read

AOECS congratulates 2024 Nobel Laureate David Baker on his work in computational protein design. His research could lead to new treatments targeting harmful gluten proteins.

• 30th October 2024
• 3 min read

AOECS has published an updated position paper on gluten in medicines, cosmetics, and hygiene products. While gluten in these items poses minimal risk to coeliacs, the paper provides important guidance for patients, doctors, and manufacturers.

• 24th September 2024
• 4 min read

The AOECS urges the Codex Committee on Food Labelling to include gluten in its new Precautionary Allergen Labelling (PAL) guidelines. AOECS warns that excluding gluten risks both safety and choice for coeliac patients. The call comes ahead of the Codex meeting in Québec City starting on 27 October 2024.

• 12th September 2024
• 2 min read

The Association of European Coeliac Societies (AOECS) is extending its third call for scientific papers on research and innovations concerning coeliac disease. New deadline is 23 September, 2024. Approved abstracts will be showcased as scientific posters at the AOECS Annual Conference in Madrid, taking place from November 14 to 17, 2024.

• 23rd August 2024
• 3 min read

The Association of European Coeliac Societies (AOECS) will bring the patient perspective to the International Celiac Disease Symposium in Sheffield, UK, from September 5-7, 2024. Vice chair Floris van Overveld is set to speak on September 7, emphasizing the need for research that addresses both the medical and social challenges faced by those living with celiac disease.

• 13th August 2024
• 3 min read

New study confirms that gluten can migrate from certain biodegradable food contact materials (FCMs) into gluten-free foods, posing a risk to individuals with coeliac disease. The study found gluten levels as high as 203 mg/L in liquids exposed to wheat bran-based plates, significantly exceeding safe limits. Caution is advised for coeliacs.

• 31st July 2024
• 3 min read

Discover a World of Gluten-Free Delights at the Largest Gluten-Free Event in Radovljica, Slovenia, 28-29 September, 2024.

• 25th June 2024
• 1 min read

Thank you to all who participated in the Coeliac Day Virtual Run! Together 305 participants from north to south and east to west collected €2,430 to support coeliacs in Ukraine.

• 18th June 2024
• 2 min read

The Association of European Coeliac Societies (AOECS) is pleased to announce its third call for scientific papers on research and innovations concerning coeliac disease. Approved abstracts will be showcased as scientific posters at the AOECS Annual Conference in Madrid, taking place from November 14 to 17, 2024.

• 14th May 2024
• 1 min read

AOECS and AIC at the Senate of the Italian Republic on May 14th will spotlight Coeliac Awareness Day. Led by Senator Elena Murelli, this event amplifies the voices of those affected by coeliac disease, advocating for crucial awareness and support.

• 14th May 2024
• 3 min read

Spain is set to host its first-ever parliamentary day dedicated to raising awareness about coeliac disease. This landmark event will take place on Thursday, May 16th, 2024. The parliamentary day aims to shed light on the challenges faced by individuals living with coeliac disease. AOECS will be represented by Verónica Rubio, Secretary General who also will be speaking at the event.

• 10th May 2024
• 3 min read

For consumers with coeliac disease and other gluten-related disorders, it is important to be able to detect if food contains gluten. Precautionary allergen labelling (PAL) is a voluntary labelling practice used by food manufacturers to communicate the potential presence of allergens in food products that are not intentionally added as ingredients. AOECS advocates for further clarity and consistency for consumer-friendly labelling.