The latest updates on coeliac disease, our members’ activities and more.

• 19th November 2024
• 2 min read

AOECS is inviting the research community and National Coeliac Societies to explore gluten detection in hydrolysed products like beer, focusing on analytical methods, accurate calibrants, and clinical studies to assess gluten safety for coeliac patients. Submit your findings by 28 April 2025.

• 14th November 2024
• 2 min read

Between 14–17 November 2024, the Association of European Coeliac Societies will meet in Madrid for the 36th Annual General Assembly Conference, which will be opened this year by Ms. Ana López-Santacruz Serraller, Executive Director of AESAN, the Spanish Agency for Food Safety and Nutrition.

• 14th November 2024
• 3 min read

November 14, 2024 - Due to severe floods caused by DANA, many in the Valencian Community, are struggling to access clean water and gluten-free foods. ACECOVA, in partnership with FACE, is raising funds to supply gluten-free essentials to those affected. Read how you can help.

• 7th November 2024
• 2 min read

The Association of European Coeliac Societies (AOECS) has released a new position paper on gluten-free beer, addressing the limitations of current gluten analysis methods and their implications for coeliac consumers. While challenges exist, gluten-free beers produced under current guidelines remain safe for coeliacs.

• 3rd November 2024
• 2 min read

The Italian Coeliac Society (AIC) invites to an open e-conference on national pediatric screening programme for coeliac disease.

• 1st November 2024
• 2 min read

AOECS congratulates 2024 Nobel Laureate David Baker on his work in computational protein design. His research could lead to new treatments targeting harmful gluten proteins.

• 30th October 2024
• 3 min read

AOECS has published an updated position paper on gluten in medicines, cosmetics, and hygiene products. While gluten in these items poses minimal risk to coeliacs, the paper provides important guidance for patients, doctors, and manufacturers.

• 24th September 2024
• 4 min read

The AOECS urges the Codex Committee on Food Labelling to include gluten in its new Precautionary Allergen Labelling (PAL) guidelines. AOECS warns that excluding gluten risks both safety and choice for coeliac patients. The call comes ahead of the Codex meeting in Québec City starting on 27 October 2024.

• 12th September 2024
• 2 min read

The Association of European Coeliac Societies (AOECS) is extending its third call for scientific papers on research and innovations concerning coeliac disease. New deadline is 23 September, 2024. Approved abstracts will be showcased as scientific posters at the AOECS Annual Conference in Madrid, taking place from November 14 to 17, 2024.

• 23rd August 2024
• 3 min read

The Association of European Coeliac Societies (AOECS) will bring the patient perspective to the International Celiac Disease Symposium in Sheffield, UK, from September 5-7, 2024. Vice chair Floris van Overveld is set to speak on September 7, emphasizing the need for research that addresses both the medical and social challenges faced by those living with celiac disease.

• 13th August 2024
• 3 min read

New study confirms that gluten can migrate from certain biodegradable food contact materials (FCMs) into gluten-free foods, posing a risk to individuals with coeliac disease. The study found gluten levels as high as 203 mg/L in liquids exposed to wheat bran-based plates, significantly exceeding safe limits. Caution is advised for coeliacs.

• 31st July 2024
• 3 min read

Discover a World of Gluten-Free Delights at the Largest Gluten-Free Event in Radovljica, Slovenia, 28-29 September, 2024.

• 25th June 2024
• 1 min read

Thank you to all who participated in the Coeliac Day Virtual Run! Together 305 participants from north to south and east to west collected €2,430 to support coeliacs in Ukraine.

• 18th June 2024
• 2 min read

The Association of European Coeliac Societies (AOECS) is pleased to announce its third call for scientific papers on research and innovations concerning coeliac disease. Approved abstracts will be showcased as scientific posters at the AOECS Annual Conference in Madrid, taking place from November 14 to 17, 2024.

• 14th May 2024
• 1 min read

AOECS and AIC at the Senate of the Italian Republic on May 14th will spotlight Coeliac Awareness Day. Led by Senator Elena Murelli, this event amplifies the voices of those affected by coeliac disease, advocating for crucial awareness and support.

• 14th May 2024
• 3 min read

Spain is set to host its first-ever parliamentary day dedicated to raising awareness about coeliac disease. This landmark event will take place on Thursday, May 16th, 2024. The parliamentary day aims to shed light on the challenges faced by individuals living with coeliac disease. AOECS will be represented by Verónica Rubio, Secretary General who also will be speaking at the event.

• 10th May 2024
• 3 min read

For consumers with coeliac disease and other gluten-related disorders, it is important to be able to detect if food contains gluten. Precautionary allergen labelling (PAL) is a voluntary labelling practice used by food manufacturers to communicate the potential presence of allergens in food products that are not intentionally added as ingredients. AOECS advocates for further clarity and consistency for consumer-friendly labelling.

• 27th April 2024
• 1 min read

AOECS announces an Extraordinary General Assembly for all National Coeliac Society members on Saturday 8 June, 2024.

• 26th April 2024
• 1 min read

To mark International Coeliac Day, AOECS is arranging a series of free webinars throughout the month of May 2024. In this webinar series, we invite specialists to present the latest trends and discoveries on coeliac disease.

• 24th April 2024
• 2 min read

AOECS seeks clarification from the European Commission on a proposed change in Regulation (EC) No 1333/2008. This is a key piece of legislation within the European Union that governs the use of food additives (e.g. that can replace gluten).

• 17th April 2024
• 3 min read

European Commission assures ongoing preparatory efforts toward revising European Food Contact Material regulations to enhance consumer information, including labeling requirements and stricter rules on substance migration into food.

• 16th April 2024
• 2 min read

As Artificial Intelligence is being more widely used in healthcare, AOECS needs to stay alert to future developments. This became evident when Veronica Rubio, Secretary General of the Association of European Coeliac Societies (AOECS), and Tunde Koltai, Chair of the Board, attended the European Patient Forum Leadership Meeting centered on Artificial Intelligence on April 13th, 2024.

• 18th March 2024
• 2 min read

Submit your research on celiac disease to the ISCD symposium in Sheffield, UK 5-7 September, 2024. Deadline is 7 April.

• 11th March 2024
• 1 min read

Are you between 18-30 years old and member of a National Coeliac Society? Apply for joining the Coeliac Youth of Europe's Summer Camp for coeliacs in the Netherlands before 15 March 2024