Webinars & Events
Webinar
CAN BIODEGRADEABLE FOOD PACKAGES CONTAMINATE GLUTEN-FREE FOOD?
Three independent studies conducted by different European coeliac societies reveal that gluten can migrate from biodegradable containers into packaged gluten free food.
In this webinar, the findings from the studies was presented to the public to start a debate about the risks of using biodegradeable packages containing gluten and seek for possible ways forward.
Webinar
INTRODUCING THE NEW AOECS STANDARD V3.0
The AOECS Standard for Gluten-Free Foods is a guiding document on how to meet the technical requirements that apply for food business operators who want to license their products for the Crossed Grain Symbol.
In this webinar, we will provide an overview of the changes that have been made and explain how these changes strengthen our system.
This webinar is primarily aiming to inform current Crossed Grain license holders, certification bodies and auditors who work with CGT-revisions and companies who aspire to obtain a CGT license.