International Coeliac Day 2017
Many of our Member societies are holding events to observe this day of worldwide recognition of coeliac disease.
This includes information events to help recognise the symptoms of coeliac disease and to obtain a diagnosis.
The treatment of coeliac disease is following a lifelong gluten-free diet and being careful about what to eat when outside of the home. Which is why some of our Member societies have organised the popular gluten-free food fairs. For people with coeliac disease it is a wonderful experience to know all products being exhibited are safe to eat!
Of course, we still recommend to read all labels to be sure you won’t react to any of the other ingredients.
Wishing you a fantastic day wherever you are!
Coeliac UK is celebrating its 2017 Awareness Week by starting a Gluten Freevolution! This new campaign aims to increase the availability of gluten free food when eating out or on the move. The Gluten Freevolution also aims to improve the overall customer experience, by educating businesses about issues like cross contamination, as well as coeliac disease and its symptoms. If you would more information, you can download the campaign pack.
The Gluten Freevolution introduces a Cyril the duck who has coeliac disease, and his fellow quacktivists Sophie and Sam, who are leading the charge and telling everyone about the gluten free diet and why catering businesses need to do more to provide safe and trusted gluten free food.
Watch Cyril's videos:
Coeliac UK has also produced FREE guidance for businesses that want to improve their gluten free menu and attract new and loyal customers.
Coeliac Society of Ireland
Czech Coeliac Society - Společnost pro bezlepkovou dietu
The Czech Coeliac Society is holding a Gluten Free Expo in Prague on 27 May 2017 at the PVA EXPO Prague Letňany. The programme includes talks by experts on coeliac disease as well as a large gluten free food fair. You can find more information and a list of gluten free exhibitors on their website.
Coeliac Society of Andorra - Associació de Celíacs d'Andorra
Our Member society in Andorra is organising a 3-day event between 12-14 May 2017. The programme includes several presentations on coeliac disease and gluten free cooking demonstrations. For more information, visit their website.
Italian Coeliac Society - Associazione Italiana Celiachia (AIC)
Between from 13-21 May 2017, the Italian Coeliac Association is organising a national Coeliac Awareness Week. In the course of this week, the general public in Italy will receiving information on coeliac disease and the gluten-free diet.
The week's events will focus on the following topics:
- Gluten-free is not fashion, it’s a therapy!
- How to follow a healthy GF diet
- Coeliac disease & Fitness
A dedicated website has been created for this special week that can be accessed online at La Settimana della Celiachia (translated – Coeliac Disease Week). There, visitors can find a press release, infographics and leaflets that can be printed off and distributed. It also includes a list of local events such as gluten-free cooking demonstrations, seminars in schools, cooking contests and training courses for caterers.
Specific guidelines on sport/fitness & coeliac disease will be issued during the week, under the patronage of the CONI, the Italian National Olympic Committee.
Also happening during this special week is the every phone call made to the AIC will be free of charge! Answering the calls will be a doctor, a psychologist and a nutritionist to provide information on coeliac disease, its diagnosis and the gluten-free diet.
For more information on the Italian Coeliac Society, visit their website.